Anyone who handles food must always wash their hands with soap and running water hand sanitizers are not recommended as a substitute for handwashing. While handwashing seems fairly straightforward, food handlers may not use the correct techniques or allow sufficient time to properly wash their hands. Doing so helps reduce the incidence of spreading germs, including viruses, bacteria, and other pathogens, including those that might exist on raw foods as you prepare them. Food handlers can be a significant source of harmful microorganisms that cause illness thus, washing your hands regularly using proper techniques is one of the most important aspects of working in food service.
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